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Preparation
45 min
Cooking
4 h 15 min
Servings6
Nut-free
Egg-free
Categories
Ingredients
Braised Pork
Poutine
beef broth<\/a> ","uri":"","substitutes":[],"isInFlyer":true},{"id":1299799,"title":"tomate paste","description":"1 tbsp (15 ml) tomato paste","uri":"","substitutes":[],"isInFlyer":true},{"id":1299800,"title":"unbleached all-purpose flour","description":"2 tbsp unbleached all-purpose flour ","uri":"","substitutes":[],"isInFlyer":false}],"description":"Braised Pork"},{"id":167506,"groupOrder":2,"ingredients":[{"id":1299801,"title":"white potatoes","description":"4 lb (1.8 kg) large white-flesh potatoes, unpeeled, scrubbed clean ","uri":"","substitutes":[],"isInFlyer":false},{"id":1299802,"title":"vegetable oil","description":"\u2153 cup (75 ml) vegetable oil","uri":"","substitutes":[],"isInFlyer":true},{"id":1299803,"title":"cheese curds","description":"7 oz (200 g) cheese curds","uri":"","substitutes":[],"isInFlyer":false},{"id":1299804,"title":"fresh or frozen peas","description":"1 cup (150 g) frozen green peas, blanched","uri":"","substitutes":[],"isInFlyer":false},{"id":1299805,"title":"parsley and chives","description":"3 tbsp mixed parsley and chives, finely chopped","uri":"","substitutes":[],"isInFlyer":false},{"id":1299806,"title":"Parmesan cheese","description":"Parmesan cheese shavings (optional)","uri":"","substitutes":[],"isInFlyer":false}],"description":"Poutine"}],"preparationGroups":[{"id":167611,"groupOrder":1,"preparations":[{"id":642750,"description":"With the rack in the middle position, preheat the oven to 350\u00b0F (180\u00b0C).","preparationOrder":1},{"id":642751,"description":"In a large Dutch oven or ovenproof pot over medium-high heat, brown the meat in half of the butter (2 tbsp). Season with salt and pepper. Set the meat aside on a plate. In the same pot, soften the vegetables. Deglaze with the wine. Add 2 cups (500 ml) of the broth, the tomato paste and meat. Bring to a boil. Cover and bake in the oven for 3 hours, turning the meat over once or twice during cooking. Remove from the oven. Set the meat aside on a plate and keep warm.","preparationOrder":2},{"id":642752,"description":"In a small pot over medium heat, melt the remaining butter. Add the flour and cook over medium heat for 2 to 3 minutes while whisking until a brown roux forms. Add the roux to the pot of braising liquid and cook for 2 minutes. Whisk in the remaining broth and continue to cook until the sauce is thick enough to coat the back of a spoon.","preparationOrder":3}],"description":"Braised Pork"},{"id":167612,"groupOrder":2,"preparations":[{"id":642753,"description":"Meanwhile, with one rack in the top third of the oven and a second rack in the lower third, increase the oven temperature to 450\u00b0F (230\u00b0C).","preparationOrder":1},{"id":642754,"description":"On a work surface, cut the potatoes into large fries about \u00be inch (2 cm) thick. Soak the fries in a bowl of cold water for 5 minutes. Rinse and drain. Pat very dry with a clean dishcloth. Spread the potatoes out on two non-stick or parchment paper-lined baking sheets. Toss the fries with the oil. ","preparationOrder":2},{"id":642755,"description":"Bake the fries for 25 minutes. Remove the baking sheets from the oven and stir the fries. Return the baking sheets to the oven, rotating their position. Continue to bake for 20 minutes or until the fries are nicely browned. Season with salt and pepper.","preparationOrder":3},{"id":642756,"description":"Spread the fries out in a large serving dish. Place the meat at the centre. Top with the cheese. Cover with the sauce. Garnish with the peas, herbs and Parmesan shavings.","preparationOrder":4}],"description":"Poutine"}]}">
