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Preparation
20 min
Cooking
20 min
Servings4
Vegetarian
Nut-free
Egg-free
Categories
Ingredients
Soup
Croutons
chicken or <a href=https://www.ricardocuisine.com/"https:////www.ricardocuisine.com//en//foodproducts//broth//141-vegetable-broth/">vegetable broth<\/a> ","uri":"","substitutes":[],"isInFlyer":false},{"id":1297814,"title":"cheese tortellini","description":"1\tpackage (350 g) store-bought cheese tortellini ","uri":"","substitutes":[],"isInFlyer":false},{"id":1297815,"title":"fresh sage leaves","description":"2 tbsp sage leaves, finely chopped ","uri":"","substitutes":[],"isInFlyer":false},{"id":1297816,"title":"baby spinach","description":"3 cups (75 g) baby spinach, chopped ","uri":"","substitutes":[],"isInFlyer":false}],"description":"Soup"},{"id":167207,"groupOrder":2,"ingredients":[{"id":1297817,"title":"olive oil","description":"3 tbsp (45 ml) olive oil","uri":"","substitutes":[],"isInFlyer":false},{"id":1297818,"title":"Parmesan cheese","description":"2 tbsp fresh Parmesan cheese, finely grated ","uri":"","substitutes":[],"isInFlyer":false},{"id":1297819,"title":"garlic clove","description":"1\tgarlic clove, finely grated","uri":"","substitutes":[],"isInFlyer":true},{"id":1297820,"title":"baguette bread","description":"2 cups (100 g) baguette, cubed","uri":"","substitutes":[],"isInFlyer":false}],"description":"Croutons"}],"preparationGroups":[{"id":167292,"groupOrder":1,"preparations":[{"id":641663,"description":"With the rack in the middle position, preheat the oven to 350\u00b0F (180\u00b0C).","preparationOrder":1}],"description":""},{"id":167293,"groupOrder":2,"preparations":[{"id":641664,"description":"In a pot over medium-high heat, soften the onion and squash in the oil for 5 minutes. Season with salt and pepper. Pour in the broth. Bring to a boil. Simmer for 3 minutes or until the squash is al dente.","preparationOrder":1},{"id":641665,"description":"Add the tortellini and sage to the pot. Cook for another 3 minutes or until the pasta is al dente. Adjust the seasoning. Remove from the heat and add the spinach.","preparationOrder":2}],"description":"Soup"},{"id":167294,"groupOrder":3,"preparations":[{"id":641666,"description":"Meanwhile, in a bowl, combine the oil, Parmesan and garlic. Season with salt and pepper. Add the bread and mix well.","preparationOrder":1},{"id":641667,"description":"Place the bread on a non-stick or parchment paper-lined baking sheet. Bake for 12 minutes or until the croutons are nicely browned, stirring halfway through.","preparationOrder":2},{"id":641668,"description":"Divide the soup among four bowls. Top with the croutons. Serve immediately.","preparationOrder":3}],"description":"Croutons"}]}">
