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Preparation
25 min
Raising
5 h
Makes2 pizzas, 12 inches (30 cm) each
FreezesYes
Vegetarian
Vegan
Nut-free
Lactose-free
Dairy-free
Egg-free
Categories
Ingredients
Poolish
Dough
instant yeast<\/a>","uri":"","substitutes":[],"isInFlyer":false}],"description":"Poolish"},{"id":165486,"groupOrder":2,"ingredients":[{"id":1286861,"title":"water","description":"1 cup (250 ml) room temperature water","uri":"","substitutes":[],"isInFlyer":false},{"id":1286862,"title":"unbleached all-purpose flour","description":"2 1\/3 cups (350 g) unbleached all-purpose flour","uri":"","substitutes":[],"isInFlyer":false},{"id":1286863,"title":"sugar","description":"2 tsp sugar","uri":"","substitutes":[],"isInFlyer":false},{"id":1286864,"title":"salt","description":"1 \u00bd tsp salt ","uri":"","substitutes":[],"isInFlyer":false}],"description":"Dough"}],"preparationGroups":[{"id":165554,"groupOrder":1,"preparations":[{"id":635967,"description":"In a large bowl with a wooden spoon, or in a stand mixer fitted with the dough hook, combine all of the ingredients until smooth. Cover with a damp dishcloth and let sit at room temperature for 2 hours or until doubled in volume. ","preparationOrder":1}],"description":"Poolish"},{"id":165555,"groupOrder":2,"preparations":[{"id":635968,"description":"Add the water to the bowl of poolish. Whisk vigorously to dissolve the mixture in the water. Add the remaining ingredients and mix well. On a lightly floured work surface with your hands, or in the stand mixer, knead the dough for 5 minutes or until smooth. ","preparationOrder":1},{"id":635969,"description":"On a work surface and with floured hands, fold the dough over itself and form into a ball. Place the dough in a clean, lightly oiled bowl. Cover tightly and let rest at room temperature for 2 hours or refrigerate overnight. ","preparationOrder":2},{"id":635970,"description":"Keeping the dough in the bowl, sprinkle the surface with flour. Turn the bowl over, letting the dough fall onto a work surface. Cut the dough into two equal pieces. With floured hands, fold each piece of dough over itself and form into a ball. Freeze at this step, if desired (see note). Let sit for 30 minutes on the work surface before rolling out and adding toppings.","preparationOrder":3}],"description":"Dough"}]}">
