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Preparation
45 min
Cooking
30 min
Chilling
2 h
Servings12
This deconstructed mille-feuille is served in a jar and includes a deliciously decadent salted butter caramel sauce.
Nut-free
Categories
Ingredients
Pastry Cream
Puff Pastry
Toppings
puff pastry<\/a>, thawed","uri":"","substitutes":[],"isInFlyer":true},{"id":1277939,"title":"butter","description":"1 tbsp butter, melted ","uri":"","substitutes":[],"isInFlyer":false},{"id":1277940,"title":"sugar","description":"1 tbsp sugar","uri":"","substitutes":[],"isInFlyer":false}],"description":"Puff Pastry"},{"id":164101,"groupOrder":3,"ingredients":[{"id":1277941,"title":"35% cream","description":"2 cups (500 ml) 35% cream","uri":"","substitutes":[],"isInFlyer":true},{"id":1277942,"title":"icing sugar","description":"6 tbsp (50 g) icing sugar","uri":"","substitutes":[],"isInFlyer":false},{"id":1277943,"title":"vanilla extract","description":"1\/2 tsp (2.5 ml) vanilla","uri":"","substitutes":[],"isInFlyer":false},{"id":1277944,"title":"salted caramel sauce","description":"3\/4 cup (180 ml) store-bought or homemade salted butter caramel ","uri":"","substitutes":[],"isInFlyer":false}],"description":"Toppings"}],"preparationGroups":[{"id":164163,"groupOrder":1,"preparations":[{"id":631643,"description":"In a small pot off the heat, whisk together the sugar and cornstarch. Add the egg yolks and mix well. Add the milk, cream and vanilla. Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot, until the mixture has thickened. Remove from the heat. Add the butter. In a sieve set over a bowl, strain the pastry cream to remove any lumps.","preparationOrder":1},{"id":631644,"description":"Cover with plastic wrap directly on the surface of the cream. Let cool and refrigerate for 2 hours or until completely chilled. When ready to use the pastry cream, mix with a spatula until creamy and smooth. ","preparationOrder":2}],"description":"Pastry Cream"},{"id":164164,"groupOrder":2,"preparations":[{"id":631645,"description":"Meanwhile, with the rack in the middle position, preheat the oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.","preparationOrder":1},{"id":631646,"description":"On a lightly floured work surface, roll the puff pastry out to a 10-inch (25 cm) square. Place on the baking sheet.","preparationOrder":2},{"id":631647,"description":"With a pastry brush, cover the surface of the dough with the melted butter and sprinkle with the sugar. Place a piece of parchment paper over the dough and cover with a second baking sheet.","preparationOrder":3},{"id":631648,"description":"Bake for 30 minutes or until golden. Remove the top baking sheet. Let the puff pastry cool in the baking sheet set on a wire rack. On a work surface, cut the puff pastry into 36 squares, each about 1 1\/2 inches (4 cm). ","preparationOrder":4}],"description":"Puff Pastry"},{"id":164165,"groupOrder":3,"preparations":[{"id":631649,"description":"In a bowl, whisk the cream, icing sugar and vanilla with an electric mixer until firm peaks form. Transfer the whipped cream to a pastry bag fitted with a \u00bd-inch (1 cm) plain tip. ","preparationOrder":1},{"id":631650,"description":"In twelve 1-cup (250 ml) jars, place 1 tbsp (15 ml) of the salted butter caramel and 1 square of puff pastry. Top with the pastry cream and a second square of puff pastry. Garnish with the whipped cream and a final square of puff pastry inserted vertically into the cream.","preparationOrder":2}],"description":"Toppings"}]}">
