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Preparation
25 min
Cooking
20 min
Waiting
1 h
Makes24 hors d'oeuvres
FreezesYes
These Russian-inspired small pancakes are carrot-based, and topped with herbs, caviar and a dollop of crème fraîche. They're a great hors d'oeuvre for your holiday party!
Nut-free
Categories
Ingredients
Blinis
Toppings
instant yeast<\/a>","uri":"","substitutes":[],"isInFlyer":false},{"id":1276093,"title":"salt","description":"1\/4 tsp salt ","uri":"","substitutes":[],"isInFlyer":false},{"id":1276094,"title":"carrot pur\u00e9e","description":"1\/3 cup (75 ml) warm carrot pur\u00e9e (see note) ","uri":"","substitutes":[],"isInFlyer":false},{"id":1276095,"title":"carrot juice","description":"3 tbsp (45 ml) warm carrot juice ","uri":"","substitutes":[],"isInFlyer":false},{"id":1276096,"title":"egg","description":"1\tegg, at room temperature, separated","uri":"","substitutes":[],"isInFlyer":true},{"id":1276097,"title":"softened butter","description":"Softened butter, for cooking","uri":"","substitutes":[],"isInFlyer":false}],"description":"Blinis"},{"id":163799,"groupOrder":2,"ingredients":[{"id":1276098,"title":"sour cream","description":"1\/3 cup (75 ml) sour cream or cr\u00e8me fra\u00eeche","uri":"","substitutes":[],"isInFlyer":false},{"id":1276099,"title":"fish egg","description":"2 tbsp bottarga or fish roe of your choice","uri":"","substitutes":[],"isInFlyer":false},{"id":1276100,"title":"carrot","description":"1\tcarrot, peeled and finely grated","uri":"","substitutes":[],"isInFlyer":false},{"id":1276101,"title":"fresh chives","description":"Chopped chives or small dill fronds, for serving","uri":"","substitutes":[],"isInFlyer":false}],"description":"Toppings"}],"preparationGroups":[{"id":163866,"groupOrder":1,"preparations":[{"id":630724,"description":"In a bowl, combine both flours with the yeast and salt. Add the carrot pur\u00e9e, carrot juice and egg yolk. Whisk until smooth. Cover the bowl with a damp cloth or plastic wrap. Let the batter sit for 1 hour in a warm, humid spot or until doubled in volume.","preparationOrder":1},{"id":630725,"description":"In another bowl, whisk the egg white until stiff peaks form. With a whisk, fold the egg white into the batter. The batter will be sticky.","preparationOrder":2},{"id":630726,"description":"Heat a lightly buttered non-stick skillet over medium heat. For each blini, pour 2 tsp (10 ml) of the batter into the skillet to form 1 1\/4-inch (3 cm) round pancakes. To get perfectly round blinis, even out the circles of batter with the back of a lightly oiled spoon. Cook 6 blinis at a time for 1 to 2 minutes or until small bubbles form on the surface. Flip the blinis over and cook for another minute or until golden. Set the blinis aside on a plate and repeat with the remaining batter. Add a small amount of butter to the skillet between each batch of pancakes.","preparationOrder":3}],"description":"Blinis"},{"id":163867,"groupOrder":2,"preparations":[{"id":630727,"description":"Garnish the blinis with the sour cream, fish eggs, grated carrot and chives.","preparationOrder":1}],"description":"Assembly"}]}">
