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Preparation
30 min
Cooking
7 min
Waiting
2 h
Servings12
Vegetarian
Nut-free
See
Categories
Ingredients
Cake
Marscarpone filling
coffee sweetened with sugar","uri":"","substitutes":[],"isInFlyer":true}],"description":"Cake"},{"id":157310,"groupOrder":2,"ingredients":[{"id":1204491,"title":"mascarpone cheese","description":"1 cup (250 ml) mascarpone cheese","uri":"","substitutes":[],"isInFlyer":false},{"id":1204492,"title":"icing sugar","description":"1\/2 cup (125 ml) icing sugar","uri":"","substitutes":[],"isInFlyer":false},{"id":1204493,"title":"vanilla extract","description":"1 teaspoon (5 ml) vanilla extract","uri":"","substitutes":[],"isInFlyer":false},{"id":1204494,"title":"35% cream","description":"1\/2 cup (125 ml) 35% whipping cream","uri":"","substitutes":[],"isInFlyer":false},{"id":1225310,"title":"icing sugar","description":"Icing sugar","uri":"","substitutes":[],"isInFlyer":false}],"description":"Marscarpone filling"}],"preparationGroups":[{"id":157200,"groupOrder":1,"preparations":[{"id":602250,"description":"With the rack in the middle position, preheat the oven to 200 \u00b0C (400 \u00b0F). Line a 43 X 30-cm (17 X 12-inch) baking sheet with parchment paper letting it hang slightly over both sides. Butter and flour the other sides.","preparationOrder":1}],"description":""},{"id":157201,"groupOrder":2,"preparations":[{"id":602251,"description":"In a bowl, combine the flour and baking powder. Set aside.","preparationOrder":1},{"id":602252,"description":"In a small saucepan, gently melt the chocolate, butter, and cocoa powder. Whisk until the mixture is smooth. Set aside.","preparationOrder":2},{"id":602253,"description":"In another bowl, beat the eggs and sugar with an electric mixer until the mixture lightens and triples in volume, about 5 minutes. On low speed, add the dry ingredients. With a spatula, gently fold in the chocolate mixture.","preparationOrder":3},{"id":602254,"description":"Spread the batter in the baking sheet. Bake for 6 to 7 minutes or until a toothpick inserted in the centre of the cake comes out clean.","preparationOrder":4},{"id":602255,"description":"Right out of the oven, invert the cake onto a clean cloth. Remove the parchment paper and brush the cake with the coffee. Roll the still warm cake with the towel from the short side. Let cool completely.","preparationOrder":5}],"description":"Cake"},{"id":157202,"groupOrder":3,"preparations":[{"id":602256,"description":"Meanwhile, in a bowl, beat the cheese, sugar, and vanilla with an electric mixer for 1 minute. Drizzle in the cream, beating until stiff peaks form.","preparationOrder":1},{"id":602257,"description":"Unroll the cake and spread with the filling. Roll again.","preparationOrder":2},{"id":602258,"description":"Just before serving, dust with icing sugar. If desired, garnish the log with <a href=https://www.ricardocuisine.com/"https:////www.ricardocuisine.com//en//recipes//861-meringue-mushrooms-/"target=/"_blank/">mushroom-shaped meringues<\/a>.","preparationOrder":3}],"description":"Marscarpone Cheese Filling"}]}">
