Pressure Cooker Hot and Sour Tofu Soup

Pressure Cooker Hot and Sour Tofu Soup

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  • Preparation 15 min
  • Cooking 40 min
  • Servings 4

Make this hot and sour tofu soup recipe in your RICARDO multi-function electric pressure cooker or Instant Pot.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

beef broth<\/a>","uri":"","substitutes":[],"isInFlyer":true},{"id":1268818,"title":"semi-firm tofu","description":"1\tblock (1 lb\/450 g) semi-firm tofu, patted dry and cubed","uri":"","substitutes":[],"isInFlyer":false},{"id":1268819,"title":"bamboo shoots","description":"1\tcan (199 ml) sliced bamboo shoots or 1 can (227 ml) sliced water chestnuts","uri":"","substitutes":[],"isInFlyer":false},{"id":1268820,"title":"dried shiitake mushrooms","description":"1\/2 oz (14 g) dried shiitakes mushrooms, chopped, rinsed and drained ","uri":"","substitutes":[],"isInFlyer":false},{"id":1268821,"title":"rice vinegar","description":"1\/3 cup (75 ml) rice vinegar","uri":"","substitutes":[],"isInFlyer":false},{"id":1268822,"title":"sambal oelek","description":"1 tbsp (15 ml) sambal oelek (see note)","uri":"","substitutes":[],"isInFlyer":false},{"id":1268823,"title":"toasted sesame oil","description":"1 tsp (5 ml) toasted sesame oil ","uri":"","substitutes":[],"isInFlyer":false},{"id":1268824,"title":"eggs","description":"2\teggs, beaten","uri":"","substitutes":[],"isInFlyer":true},{"id":1268825,"title":"fresh chives","description":"1\/4 cup (10 g) chives, finely chopped ","uri":"","substitutes":[],"isInFlyer":false}],"description":""}],"preparationGroups":[{"id":162727,"groupOrder":1,"preparations":[{"id":627285,"description":"In the pressure cooker, combine the cornstarch and beef broth. Add the tofu, bamboo shoots, mushrooms, vinegar, sambal oelek and sesame oil. Season with salt and pepper. Mix well. Cover and select the Soup function.","preparationOrder":1},{"id":627286,"description":"Let the pressure release and remove the lid. Select the Saut\u00e9 function. Pour the eggs over the hot soup. Cook for 1 to 2 minutes without stirring. Serve the soup in bowls, garnished with the chives.","preparationOrder":2}],"description":""}]}">

Preparation

Note from Ricardo

For a less spicy soup, reduce the sambal oelek to 1 tsp (5 ml).

Personal Note

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