One-Pot Cheese Tortellini

Ingredients

• • 1 cup (95 g) leeks, thinly sliced
  • 1/2 cup (90 g) pancetta, diced
  • 1 tbsp butter
  • 3/4 lb (340 g) cheese tortellini
  • 1 cup (250 ml) chicken broth
  • 1 cup (150 g) frozen green peas, thawed
  • 1 cup (70 g) Parmesan cheese, freshly grated
  • 1/4 cup (10 g) flat-leaf parsley, finely chopped
  • 1/4 cup (60 ml) 15% cooking cream or chicken broth
  • Lemon wedges (optional)