Tea and Citrus Gin

Name: Tea and Citrus Gin
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 3/4 cup (180 ml) gin; 1 Earl Grey tea bag; 1/2 vanilla bean; 2 long strips of orange zest; 2 long strips of lemon zest

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Preparation 5 min
Marinating 30 min
Servings 1
Makes ¾ cup (180 ml)

Featured in RICARDO Magazine HOLIDAY 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3/4 cup (180 ml) gin
- 1 Earl Grey tea bag
- 1/2 vanilla bean
- 2 long strips of orange zest
- 2 long strips of lemon zest

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Preparation

- In a small sealable jar, combine all the ingredients. Let infuse for 30 minutes at room temperature.
- Strain the gin through a sieve. Serve over ice or in the Citrus Champagne Cocktail. The infused gin will keep in an airtight container for several months in the refrigerator.

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Tea and Citrus Gin

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Ingredients

Preparation

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