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Preparation
15 min
Cooking
20 min
Servings6
Featured in RICARDO Magazine FALL 2014
Vegetarian
Nut-free
Egg-free
See
Categories
Ingredients
puff pastry<\/a>, thawed","uri":"","substitutes":[],"isInFlyer":true},{"id":1201403,"title":"cr\u00e8me fraiche","description":"3 tbsp (45 ml) cr\u00e8me fraiche or sour cream","uri":"","substitutes":[],"isInFlyer":false},{"id":1223298,"title":"Cortland apple","description":"\u00bd Cortland apple, unpeeled, cored and thinly sliced","uri":"","substitutes":[],"isInFlyer":false},{"id":1201404,"title":"fresh chives","description":"1 tbsp chopped fresh chives","uri":"","substitutes":[],"isInFlyer":false},{"id":1208006,"title":"sharp cheddar cheese","description":"3 \u00bd oz (100 g) cheddar cheese, thinly sliced (see note)","uri":"","substitutes":[],"isInFlyer":false}],"description":""}],"preparationGroups":[{"id":156349,"groupOrder":1,"preparations":[{"id":599756,"description":"With the rack in the lowest position, preheat the oven to 400\u00b0F (200 \u00b0C). Line a baking sheet with parchment paper.\n","preparationOrder":1},{"id":599757,"description":"On a lightly floured surface, roll out the puff pastry into a 10-inch (25 cm) square. With a fork, prick the entire surface of the dough. Place the dough on the baking sheet.","preparationOrder":2},{"id":599758,"description":"Spread the cream on the entire surface of the dough. Cover with the apple slices. Sprinkle with the chives and top with the cheese slices.","preparationOrder":3},{"id":599759,"description":"Bake for about 20 minutes or until the cheese is golden brown. Let cool. Cut and serve as hors-d\u2019oeuvres or an appetizer.","preparationOrder":4}],"description":""}]}">
