Name: Ultra Moist Banana Bread (The Best)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 11/2 cups (225 g) unbleached all-purpose flour; 1 teaspoon (5 ml) baking powder; 1 teaspoon (5 ml) baking soda; 1 1/4 cups (310 ml) mashed ripe bananas (3-4 bananas); 1/2 cup (125 ml) coconut milk (see note); 1 tablespoon (15 ml) lime juice; 1/2 cup (115 g) unsalted butter, softened; 1 cup (210 g) sugar; 1 egg; 1 teaspoon (5 ml) vanilla extract

Note from Ricardo

You won’t taste coconut milk in this recipe. We use it because it creates a softer crust. Once a coconut milk can is open, you can freeze leftovers. If you don’t have it on hand, replace coconut milk and lime juice with 125 ml (½ cup) of sour cream.

Ultra Moist Banana Bread (The Best)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Loaf Pan