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Preparation
15 min
Cooking
30 min
Makes3 to 4 servings
Nut-free
See
Categories
Ingredients
chicken or <a href=https://www.ricardocuisine.com/"https:////www.ricardocuisine.com//en//foodproducts//broth//141-vegetable-broth/">vegetable broth<\/a>","uri":"","substitutes":[],"isInFlyer":false},{"id":1187371,"title":"can of diced tomatoes","description":"1 can 28 oz (796 ml) diced tomatoes","uri":"","substitutes":[],"isInFlyer":true},{"id":1213272,"title":"eggs","description":"4 to 6 eggs","uri":"","substitutes":[],"isInFlyer":true},{"id":1187372,"title":"feta cheese","description":"1\/2 cup (125 ml) crumbled feta cheese","uri":"","substitutes":[],"isInFlyer":false},{"id":1187373,"title":"flat parsley","description":"2 tablespoons (30 ml) chopped parsley (optional)","uri":"","substitutes":[],"isInFlyer":false},{"id":1213273,"title":"","description":"4 toasted baguette slices rubbed with garlic","uri":"","substitutes":[],"isInFlyer":true},{"id":1213274,"title":"salt and pepper","description":"Salt and pepper","uri":"","substitutes":[],"isInFlyer":false}],"description":""}],"preparationGroups":[{"id":152589,"groupOrder":1,"preparations":[{"id":588555,"description":"In a large skillet, soften the onion in the oil. Add the garlic and spices and cook for 1 minute. Deglaze with the chicken broth. Add the tomatoes and bring to a boil. Season with salt and pepper. Simmer for about 20 minutes or until the sauce thickens.","preparationOrder":1},{"id":588556,"description":"With a ladle, shape four or six wells in the tomato sauce. Break an egg in each well and sprinkle with the cheese. Cover and simmer gently for 5 to 6 minutes or until the egg white is cooked. Sprinkle with the parsley. Serve with toasted bread.","preparationOrder":2}],"description":""}]}">
