Name: Classic Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 6 oz (170 g) dark chocolate, coarsely chopped; 3/4 cup (170 g) unsalted butter, cubed; 2 eggs; 3/4 cup (160 g) brown sugar; 1/4 tsp salt; 1/2 cup (75 g) unbleached all-purpose flour

Ingredients

- 6 oz (170 g) dark chocolate, coarsely chopped
- 3/4 cup (170 g) unsalted butter, cubed
- 2 eggs  
- 3/4 cup (160 g) brown sugar
- 1/4 tsp salt
- 1/2 cup (75 g) unbleached all-purpose flour

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting it hang over two sides.
- In a bowl, over a double boiler or in the microwave oven, melt chocolate with butter. Let cool.
- In another bowl, combine eggs, brown sugar and salt with a whisk until the mixture is smooth. Add chocolate mixture and flour and stir until smooth. Pour into the prepared pan.
- Bake for about 23 to 25 minutes or until a toothpick inserted in the centre comes out with a few lumps and not completely clean.
- Let cool in the pan, about 2 hours. Remove from pan and cut into squares. Serve warm or cold.

Classic Brownies

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan