Name: Honey and Citrus Rack of Lamb
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 racks of lamb, 7 to 8 ribs each; Salt; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) butter; Grated zest of 2 oranges; Juice of 4 oranges; Juice of 2 limes; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) honey; 2 teaspoons (10 ml) fresh thyme; Pepper

2 racks of lamb, 7 to 8 ribs each

Salt

1 tablespoon (15 ml) olive oil

1 tablespoon (15 ml) butter

Grated zest of 2 oranges

Juice of 4 oranges

Juice of 2 limes

2 cloves garlic, finely chopped

2 tablespoons (30 ml) honey

2 teaspoons (10 ml) fresh thyme

Pepper

Honey and Citrus Rack of Lamb

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note