Roast Beef with Dried Cranberry Persillade

Roast Beef with Dried Cranberry Persillade

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  • Preparation 30 min
  • Cooking 1 h
  • Servings 6
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • PERSILLADE

  • ROAST

Cranberried Demi-Glace Sauce<\/a>, <a href=https://www.ricardocuisine.com/"https:////www.ricardocuisine.com//en//recipes//1163-pureed-parsnips/"target=/"_blank/">Pur/u00e9ed Parsnips<\/a> and <a href=https://www.ricardocuisine.com/"https:////www.ricardocuisine.com//en//recipes//1158-zucchini-ribbons/"target=/"_blank/">Zucchini Ribbons<\/a>. Sprinkle the sliced meat with the cooked persillade.","preparationOrder":3}],"description":"ROAST"}]}">

Preparation

  • PERSILLADE

  • ROAST

Note from Ricardo

Can be made a day ahead. Cook just before serving.

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