This sponsored content is a format made by or for an advertiser.
Preparation
25 min
Cooking
3 h
Servings6
FreezesYes
This braised beef dish is comfort food at its best. First, sear the beef pieces well in a Dutch oven with olive oil before cooking with a mix of mushrooms. Add garlic and thyme to round out the flavours, followed by red wine and broth. Let simmer for a few hours, resulting in melt-in-your-mouth meat that smells heavenly.
beef broth<\/a>","uri":"","substitutes":[],"isInFlyer":true},{"id":1330188,"title":"Nante carrots","description":"12 Nantes carrots, halved lengthwise ","uri":"","substitutes":[],"isInFlyer":false}],"description":""}],"preparationGroups":[{"id":172432,"groupOrder":1,"preparations":[{"id":658651,"description":"With the rack in the middle position, preheat the oven to 325\u00b0F (165\u00b0C).","preparationOrder":1},{"id":658652,"description":"In a large Dutch oven or ovenproof pot over medium-high heat, brown the pieces of beef on each side in the oil. Season with salt and pepper. Set aside on a plate.","preparationOrder":2},{"id":658653,"description":"In the same pot over medium heat, cook the mushrooms in the butter for 8 minutes or until golden. Season with salt and pepper. Add the garlic, thyme and flour. Continue to cook for 2 minutes while stirring. Add more butter as needed.","preparationOrder":3},{"id":658654,"description":"Add the wine to the pot and let reduce by half. Add the broth and return the meat to the pot. Bring to a boil. Cover and bake in the oven for 2 hours.","preparationOrder":4},{"id":658655,"description":"Remove the pot from the oven. Add the carrots. Cover and continue to bake for 30 minutes or until the meat is fork-tender and the carrots are cooked.","preparationOrder":5},{"id":658656,"description":"Remove the meat and carrots from the pot and transfer to a plate. Remove and compost the thyme sprigs. Over medium heat, reduce the sauce as needed. Adjust the seasoning.","preparationOrder":6},{"id":658657,"description":"Divide the meat and carrots among six plates. Serve with <a href=https://www.ricardocuisine.com/"https:////www.ricardocuisine.com//en//recipes//10942-confit-garlic-mashed-potatoes/"target=/"_blank/">confit garlic mashed potatoes<\/a> and <a href=https://www.ricardocuisine.com/"https:////www.ricardocuisine.com//en//recipes//10941-roasted-caramelized-onions/"target=/"_blank/">roasted caramelized onions<\/a>, if desired. ","preparationOrder":7}],"description":""}]}">
