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Preparation
25 min
Cooking
15 min
Servings24
Makesabout 2 dozen
Salmon gravlax is one of those festive dishes that we love serving as an appetizer. Here, it's served on small blinis made from wheat and buckwheat flours, garnished with sour cream and capers for a refined and flavourful touch.
salmon gravlax<\/a> cut into 24 pieces 1 tbsp capers ","uri":"","substitutes":[],"isInFlyer":false},{"id":1329942,"title":"capers","description":"1 tbsp capers","uri":"","substitutes":[],"isInFlyer":false},{"id":1329943,"title":"dill fronds","description":"Dill fronds, to decorate","uri":"","substitutes":[],"isInFlyer":false}],"description":"Toppings"}],"preparationGroups":[{"id":172392,"groupOrder":1,"preparations":[{"id":658510,"description":"In a bowl, whisk together the milk, egg and melted butter.","preparationOrder":1},{"id":658511,"description":"In another bowl, combine both types of flour with the baking powder, sugar and salt. Make a well at the centre of the dry ingredients and pour in the milk mixture. Mix until smooth.","preparationOrder":2},{"id":658512,"description":"Preheat an electric crepe maker on max heat or a non-stick skillet over medium heat. Once the cooking surface is hot, brush it with butter.","preparationOrder":3},{"id":658513,"description":"For each blini, use about 1 tbsp (15 ml) of the batter to form a crepe about 1 1\/4 inches (3.5 cm) in diameter.","preparationOrder":4},{"id":658514,"description":"Cook a few blinis at a time for about 2 minutes on each side. Set aside on a plate. Adjust the temperature of the machine as needed to allow the batter time to cook before browning too quickly.","preparationOrder":5}],"description":"Blinis"},{"id":172393,"groupOrder":2,"preparations":[{"id":658515,"description":"Top each blini with about 1 tsp (5 ml) of the sour cream and a piece of salmon. Garnish with the capers and dill fronds.","preparationOrder":1}],"description":"Assembly"}]}">
