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Preparation
35 min
Cooking
30 min
Raising
2 h 30 min
Makes6 to 8 servings
FreezesYes
Garlic bread is always a winning appetizer idea. This recipe, made with milk bread dough and filled with garlic, Parmesan and parsley butter, is easy to make, though it does require time to proof. No matter the season, this shareable classic is a must.
Vegetarian
Nut-free
Categories
Ingredients
Bread
Garlic Butter
instant yeast <\/a>","uri":"","substitutes":[],"isInFlyer":false},{"id":1323566,"title":"unbleached all-purpose flour","description":"2 1\/3 cups (350 g) unbleached all-purpose flour","uri":"","substitutes":[],"isInFlyer":false},{"id":1323567,"title":"softened unsalted butter","description":"3 tbsp unsalted butter, softened ","uri":"","substitutes":[],"isInFlyer":false},{"id":1323568,"title":"salt","description":"1 tsp salt ","uri":"","substitutes":[],"isInFlyer":false}],"description":"Bread"},{"id":171179,"groupOrder":2,"ingredients":[{"id":1323569,"title":"softened unsalted butter","description":"1\/2 cup (115 g) unsalted butter, softened","uri":"","substitutes":[],"isInFlyer":false},{"id":1323570,"title":"fresh Parmesan cheese","description":"2\/3 cup (50 g) fresh Parmesan cheese, finely grated ","uri":"","substitutes":[],"isInFlyer":false},{"id":1323571,"title":"flat parsley","description":"3 tbsp flat-leaf parsley, finely chopped ","uri":"","substitutes":[],"isInFlyer":false},{"id":1323572,"title":"garlic cloves","description":"2 garlic cloves, finely chopped","uri":"","substitutes":[],"isInFlyer":true},{"id":1323573,"title":"Cayenne pepper","description":"1\/4 tsp cayenne pepper","uri":"","substitutes":[],"isInFlyer":false}],"description":"Garlic Butter"}],"preparationGroups":[{"id":171359,"groupOrder":1,"preparations":[{"id":655098,"description":"In a bowl, whisk the eggs. Add the milk, sugar and yeast. Mix well.","preparationOrder":1},{"id":655099,"description":"In the bowl of a stand mixer fitted with the dough hook, combine the flour, butter and salt until the mixture is grainy. Add the egg mixture and mix until the dough starts coming together.","preparationOrder":2},{"id":655100,"description":"With the machine running on medium speed, knead the dough for 5 minutes or until smooth. The dough will be sticky. Shape the dough into a ball and place in a clean, lightly oiled bowl. Cover with plastic wrap and let rise in a warm, humid spot for 1 hour 30 minutes or until doubled in volume (see note).","preparationOrder":3}],"description":"Bread"},{"id":171360,"groupOrder":2,"preparations":[{"id":655101,"description":"Meanwhile, in a bowl, combine all of the ingredients. Set aside.","preparationOrder":1},{"id":655102,"description":"Butter a 9 x 5-inch (23 x 13 cm) loaf pan.","preparationOrder":2},{"id":655103,"description":"On a floured work surface, roll the dough out to form a 14 x 9-inch (35 x 23 cm) rectangle. Using a spatula, spread the garlic butter over the entire surface of the dough. Roll up the dough to form a log 9 inches (23 cm) long.","preparationOrder":3},{"id":655104,"description":"Cut the log into 12 slices and arrange vertically in the prepared loaf pan. Cover with a damp dishcloth and let rise in a warm, humid spot for 1 hour.","preparationOrder":4},{"id":655105,"description":"With the rack in the middle position, preheat the oven to 350\u00b0F (180\u00b0C).","preparationOrder":5},{"id":655106,"description":"Using a pastry brush, cover the top of the dough with milk.","preparationOrder":6},{"id":655107,"description":"Bake for 30 minutes or until the bread is nicely browned. Let cool. The bread will keep for 2 to 3 days in an airtight container at room temperature.","preparationOrder":7}],"description":"Garlic Butter"}]}">
