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Preparation
40 min
Cooking
50 min
Cooling
1 h 10 min
Makes3 dozen
FreezesYes
Inspired by the classic frozen appetizer everyone knows and loves, this homemade version swaps sausage slices for a flavourful filling made with Toulouse sausage meat and aromatics. Wrapped in store-bought puff pastry, these rolls are paired with a sweet, tangy honey-mustard dipping sauce.
Nut-free
Lactose-free
Categories
Ingredients
Puff Pastry Rolls
Sauce
store-bought puff pastry<\/a>, thawed, cold","uri":"","substitutes":[],"isInFlyer":true},{"id":1320766,"title":"egg","description":"1 egg, lightly beaten","uri":"","substitutes":[],"isInFlyer":true}],"description":"Puff Pastry Rolls"},{"id":170719,"groupOrder":2,"ingredients":[{"id":1320767,"title":"Dijon mustard","description":"3 tbsp (45 ml) Dijon mustard","uri":"","substitutes":[],"isInFlyer":false},{"id":1320768,"title":"honey","description":"3 tbsp (45 ml) honey","uri":"","substitutes":[],"isInFlyer":true},{"id":1320769,"title":"prepared yellow mustard","description":"2 tsp (10 ml) prepared yellow mustard","uri":"","substitutes":[],"isInFlyer":false}],"description":"Sauce"}],"preparationGroups":[{"id":170888,"groupOrder":1,"preparations":[{"id":653559,"description":"In a small skillet over medium heat, cook the onion in the butter for 8 minutes or until golden. Deglaze with the wine. Let reduce until dry. Transfer to a large bowl. Refrigerate for 10 minutes.","preparationOrder":1},{"id":653560,"description":"Add the remaining ingredients, except for the puff pastry and egg, to the bowl of onion. Season generously with pepper. Mix well.","preparationOrder":2},{"id":653561,"description":"On a lightly floured work surface, roll out the sheets of puff pastry to form two 10-inch (25 cm) squares (see note). Cut each square into 3 long strips.","preparationOrder":3},{"id":653562,"description":"On the bottom half of each pastry strip, spread out one-sixth of the meat mixture along the entire length. Using a pastry brush, cover the empty half of the pastry with the beaten egg. Roll up the pastry to hold in the filling, forming it into a long log.","preparationOrder":4},{"id":653563,"description":"Place the logs, seam-side down, on a baking sheet lined with parchment paper. Brush the surface of the logs with the beaten egg. Refrigerate for 1 hour (see note).","preparationOrder":5},{"id":653564,"description":"With the rack in the middle position, preheat the oven to 400\u00b0F (200\u00b0C). Line two baking sheets with parchment paper.","preparationOrder":6},{"id":653565,"description":"On a work surface, cut each pastry log into 6 pieces. Arrange the pieces evenly spaced out on the baking sheets. Freeze at this point, if desired (see note). Bake one sheet at a time for 20 minutes or until the pastry is golden. Let cool for 5 minutes.","preparationOrder":7}],"description":"Puff Pastry Rolls "},{"id":170889,"groupOrder":2,"preparations":[{"id":653566,"description":"Meanwhile, in a bowl, combine all of the ingredients. Season lightly with salt.","preparationOrder":1},{"id":653567,"description":"Place the sausage rolls on a serving dish. Serve with the mustard sauce.","preparationOrder":2}],"description":"Sauce"}]}">
