This sponsored content is a format made by or for an advertiser.
Preparation
20 min
Cooking
30 min
Servings4
A pork tenderloin recipe that cooks easily and will make everyone around the table happy is always enjoyed and appreciated. With the happy marriage of spicy flavours like ginger and hot mustard, as well as sweetness from the molasses, this sauce complements the meat well. It's a safe bet that you can serve with mashed potatoes and veggies, for a weeknight meal full of flavour.
Nut-free
Lactose-free
Gluten-free
Egg-free
Categories
Ingredients
beef broth<\/a>","uri":"","substitutes":[],"isInFlyer":true},{"id":1319113,"title":"molasses","description":"6 tbsp (90 ml) molasses","uri":"","substitutes":[],"isInFlyer":false},{"id":1319114,"title":"thyme sprig","description":"1\tthyme sprig","uri":"","substitutes":[],"isInFlyer":false}],"description":""}],"preparationGroups":[{"id":170636,"groupOrder":1,"preparations":[{"id":652633,"description":"With the rack in the middle position, preheat the oven to 400\u00b0F (200\u00b0C).","preparationOrder":1},{"id":652634,"description":"In a large ovenproof skillet over medium-high heat, brown the pork tenderloins in the butter on all sides. Season with salt and pepper. Set aside on a plate.","preparationOrder":2},{"id":652635,"description":"In the same skillet over medium-low heat, soften the garlic and ginger. Add the mustard and continue to cook for 1 minute while stirring. Deglaze with the vinegar. Add the broth and molasses. Season with salt and pepper. Mix well. Add the thyme. Return the pork to the skillet and coat well with the sauce.","preparationOrder":3},{"id":652636,"description":"Transfer the skillet to the oven and bake for 10 to 12 minutes or until a thermometer inserted in the centre of the meat reads 135\u00b0F (57\u00b0C). Place the pork on another plate and let rest for 5 minutes.","preparationOrder":4},{"id":652637,"description":"Meanwhile, over medium heat, simmer the sauce while stirring for 5 to 7 minutes or until it is thick enough to coat the back of a spoon. Add the pork cooking juices that have accumulated on the plate. Remove and compost the thyme sprig. Adjust the seasoning.","preparationOrder":5},{"id":652638,"description":"On a work surface, slice the pork. Serve the pork on plates with the sauce, mashed potatoes and a green vegetable, if desired.","preparationOrder":6}],"description":""}]}">
