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Preparation
15 min
Cooking
1 h
Servings4
Nut-free
Egg-free
See
Categories
Ingredients
beef or <a href=https://www.ricardocuisine.com/"https:////www.ricardocuisine.com//en//foodproducts//broth//143-chicken-broth/"target=/"_blank/">chicken broth<\/a>","uri":"","substitutes":[],"isInFlyer":true},{"id":1215221,"title":"ground cloves","description":"1 pinch ground cloves","uri":"","substitutes":[],"isInFlyer":false},{"id":1215222,"title":"bay leaf","description":"1 bay leaf","uri":"","substitutes":[],"isInFlyer":false},{"id":1215223,"title":"large slices toasted bread","description":"4 slices bread, toasted and trimmed to fit inside the soup bowls","uri":"","substitutes":[],"isInFlyer":false},{"id":1190049,"title":"cheddar cheese","description":"2 cups (500 ml) grated cheddar","uri":"","substitutes":[],"isInFlyer":false},{"id":1215224,"title":"salt and pepper","description":"Salt and pepper","uri":"","substitutes":[],"isInFlyer":false}],"description":""}],"preparationGroups":[{"id":153292,"groupOrder":1,"preparations":[{"id":590738,"description":"In a Dutch oven or large pot over medium heat, brown the onion and garlic in 30 ml (2 tablespoons) butter.","preparationOrder":1},{"id":590739,"description":"Add the remaining butter and the cabbage. Continue cooking 20 minutes, stirring often. Season with salt and pepper. Sprinkle the flour on the cabbage and cook 1 minute, stirring constantly.","preparationOrder":2},{"id":590740,"description":"Add the wine and bring to a boil while stirring. Add the broth, cloves and bay leaf and return to a boil. Cover, lower the heat and simmer gently until the cabbage is tender, about 20 minutes. Adjust the seasoning. Remove the bay leaf.","preparationOrder":3},{"id":590741,"description":"Preheat the broiler.","preparationOrder":4},{"id":590742,"description":"Ladle the soup into 4 ovenproof bowls. Place a slice of toasted bread in the centre of each bowl and cover with cheese. Broil until the cheese melts and begins to bubble.","preparationOrder":5}],"description":""}]}">
