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Preparation
25 min
Makes6, pour l’apéritif
For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill & Lemon Gravlax and garnish it with pickled shallot, slices of Lebanese cucumbers and pomegranate seeds to create a colourful festive plate.
Nut-free
Egg-free
Categories
Ingredients
Pickled Shallot
Lemon Sour Cream
Garniture
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