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Preparation
15 min
Cooking
30 min
Servings4
To make a hearty meal-soup ready in less than 30 minutes, choose store-bought tortellini. Cook them in beef broth with seasonings and cherry tomatoes, and you’re all done!
Nut-free
Gluten-free
Egg-free
Categories
Ingredients
beef broth<\/a>","uri":"","substitutes":[],"isInFlyer":true},{"id":1309161,"title":"cherry tomatoes","description":"1 can (14 oz\/398 ml) cherry tomatoes ","uri":"","substitutes":[],"isInFlyer":false},{"id":1309162,"description":"1 package (350 g) beef tortellini ","uri":"","substitutes":[],"isInFlyer":false},{"id":1309163,"title":"15% cooking cream","description":"1\/2 cup (125 ml) 15% cooking cream or 35% cream","uri":"","substitutes":[],"isInFlyer":true},{"id":1309164,"title":"Parmesan cheese","description":"Fresh Parmesan cheese, grated, for serving ","uri":"","substitutes":[],"isInFlyer":false}],"description":""}],"preparationGroups":[{"id":169078,"groupOrder":1,"preparations":[{"id":647436,"description":"In a pot over medium heat, soften the parsnips, carrot, onion, garlic and thyme in the oil for 5 minutes. Season with salt and pepper. Add the broth and tomatoes. Bring to a boil. Cover and simmer for 6 minutes or until the vegetables are tender.","preparationOrder":1},{"id":647437,"description":"Add the tortellini and cook for 6 minutes or until al dente. Add the cream and mix well. Remove and compost the thyme sprig. Adjust the seasoning. ","preparationOrder":2},{"id":647438,"description":"Serve the soup in bowls. Top with Parmesan, thyme leaves and a drizzle of oil. Season generously with pepper.","preparationOrder":3}],"description":""}]}">
